Sesame paneer

               Sesame paneer

           Description

Cuisine-japan

Main ingredients- cottage cheese(paneer) and sesame seeds(til)

Nutrition facts- calorie,carbohydrates,fat,fibres and protein

Cooking time- 5-10 minutes

Preparation time- 5-10 minutes

Servings- 4 

Level of cooking- easy

Course- starter

          Ingredients

• Cottage cheese(paneer)- 200 gms
• Sesame seeds(til)- 1/4 cup
• Cornflour- 1/4 cup
• Soya sauce- 1/2 tsp
• Refined flour(maida)- 2 tbsp
• Black pepper powder- 1/2 tsp
• Chaat masala- 1 tsp
• Ginger paste- 1 tsp
• Sugar- 1 tsp
• Lemon juice- 1 tbsp
• Salt to taste
• Oil- to shallow fry

            Method

Cut the paneer into thick fingers.Sprinkle some salt and chaat masala on all the four sides of paneer and keep aside.Mix together refined flour,cornflour,soya sauce, salt, pepper powder, ginger paste, sugar, lemon juice and make a smooth batter. Take paneer fingers and add them to the mixture and mix so that they are well coated. Heat oil in a non stick pan. Place the sesame seeds in a plate. Roll the paneer fingers in the sesame seeds and deep fry, turning the fingers frequently so that they are cooked all four sides to an even golden brown. Drain on an absorbent paper.

                       Serve hot with chutney or sauce.