Paneer tikka

                         Paneer tikka

                   Description

Cuisine- chattisgarh

Main ingredients- Cottage cheese/paneer

Nutrition facts- calorie,carbohydrates,fat,fibres and protein

Cooking time- 20-30 minutes

Preparation time- 20-30 minutes

Servings- 2-3

Level of cooking- medium

Course- snacks

             Ingredients

• Cottage cheese/paneer,cubed-300 gms
• Tomato,cubed- 1
• Onion,cubed- 1 
• Capsicum,cubed- 1

         Marination for paneer tikka

• Cumin seeds- 1/2 tbsp 
• Coriander seeds- 1/2 tbsp
• Brown cardamom- 1
• Green cardamom- 7
• Ginger garlc paste- 2 tbsp
• Black pepper- 1/2 tbsp
• Cloves- 1/2 tbsp    
• Star anees- 2 pieces
• Shahee zeera- 1/2 tbsp
• Turmeric powder- 1 1/2 tsp
• Red chilli powder- 2 tsp 
• Coriander powder- 2 tsp 
• Kashmiri chilli powder- 2 tsp 
• Refined oil- 2 tbsp 
• Lemon- 1/2
• Dry mango powder- 1/2 tbsp 
• Chaat masaala- 1/2 tbsp 
• Green chilli, chopped- 2
• Curd- 50 gms 
• Garam masala- 1/2 tbsp 
• Coriander leaves, chopped
• Mint leaves, chopped

                  Method

    Marination for paneer tikk

            Dry roast cumin seeds, coriander seeds, brown cardamom, green cardamom, cloves, black pepper, star anees and shahee zeera and keep in a mortar and pestle.

             In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, refined oil, coriander leaves chopped, mint leaves chopped, lemon, dry mango powder, chaat masala, green chilli, curd and garam masala. Mix them all.

  For grilling paneer tikka

           In a tray spread some paneer cubes,onion, capsicum and tomatoes.Mix the masala in the tray. Marinate the paneer cubes. Skewer the paneer for roasting.Now keep the marinated paneer tikkas in the fridge for 45 minutes. Then grill the tikkas till cooked

                            Serve paneer tikka hot with green chutney.