Paneer pasanda

                         Paneer pasanda

                    Description

Cuisine- mughlai

Nutrition facts- calorie,carbohydrate,fat,fibres and protein

Main ingredients- cottage cheese/paneer

Cooking time- 20-30 minutes

Preparation time- 20-30 minutes

Servings- 4

Level of cooking- high

Course- main course- vegetarian

              Ingredients

• Cottage Cheese/paneer,cubed- 250 gms
• Dried Pudina leaves-1/2tsp
• Onion,chopped- 3 
• Tomato- 2
• Ginger,finely chopped- 1 small piece
• Green Chilli- 1 
• Cream-1/2 cup 
• Curd-1/2
• Oil- 1tbsp+deep fry
• Salt- to taste
• Garam masala-1/2 tsp
• Red Chili Powder- 1/2tsp
• Turmeric powder-1/2 tsp
• Coriander leaves for garnishing

                 Method

Grind tomato, ginger, green chilly.Deep fry paneer cubes.

             Heat oil in a pan.Saute onions till pink in color.Then add tomato paste.Continue cooking it on medium flame till oil leaves the masala.Add curd, red chili powder, turmeric, garam masala, dried pudina leaves mix well.Cook till it leaves the masala.Add salt and a cup of water and bring to boil,simmer for 3-4 minutes.Add paneer cubes and simmer for 2-3 minutes. Garnish it with coriander leaves and cream.

              Serve hot with chapatis or naan or paranthas.