Chicken dilruba
Description
Main ingredients- Chicken
Nutrition facts- calorie, carbohydrates, fat, fibres ann protein
Cooking time- 40-45 minutes
Preparation time- 10-15 minutes
Level of cooking- medium
Servings- 4-5
Course- main course
Ingredients
- Chicken, pieces- 1 kg
- Butter- 4 tbsp
- Yogurt- 2 tbsp
- Fresh cream- 2 tsp
- Ground cayenne- a pinch of
- A pinch of saffron soaked in 3 tbsp milk
- Ginger- 1 inch
- Garlic pods- 4-5
- Green chillies, chopped- 3-4
- Onions- 3
- Milk- 2 cup
- Red chilli powder- 1/2 tsp
- Turmeric powder- 1/2 tsp
- Garam masala powder- 2 tsp
- Salt to taste
For garnishing
- Mixed nuts, chopped- 1/4 cup
- Few coriander leaves chopped
- Few mint leaves chopped
- Roasted poppy seeds- 1/4 tsp
Method
Make a paste of onion, ginger, garlic and green chillies.Melt the butter in the pan and add paste of onion.
Stir for few seconds until browned.Add yogurt, cream and pieces of chicken.Mix well and add salt, ground cyenne,red chilli powde, turmeric powder and garam masala.Cook on medium high flame until chicken tenders and turns into golden brown color.Stir with the saffron and milk.When the chicken is fully done and the sauce becomes thick, then garnish the dish with garnishing ingredients.
Serve hot with roti, rice or naan.
