Chicken dilruba

                     Chicken dilruba      

         Description

Main ingredients- Chicken

Nutrition facts- calorie, carbohydrates, fat, fibres ann protein

Cooking time- 40-45 minutes

Preparation time- 10-15 minutes

Level of cooking- medium

Servings- 4-5

Course- main course

        Ingredients

• Chicken, pieces- 1 kg
• Butter- 4 tbsp
• Yogurt- 2 tbsp
• Fresh cream- 2 tsp
• Ground cayenne- a pinch of
• A pinch of saffron soaked in 3 tbsp milk
• Ginger- 1 inch
• Garlic pods- 4-5
• Green chillies, chopped- 3-4
• Onions- 3
• Milk- 2 cup
• Red chilli powder- 1/2 tsp
• Turmeric powder- 1/2 tsp
• Garam masala powder- 2 tsp
• Salt to taste

             For garnishing

• Mixed nuts, chopped- 1/4 cup
• Few coriander leaves chopped
• Few mint leaves chopped
• Roasted poppy seeds- 1/4 tsp

            Method

Make a paste of onion, ginger, garlic and green chillies.Melt the butter in the pan and add paste of onion.

Stir for few seconds until browned.Add yogurt, cream and pieces of chicken.Mix well and add salt, ground cyenne,red chilli powde, turmeric powder and garam masala.Cook on medium high flame until chicken tenders and turns into golden brown color.Stir with the saffron and milk.When the chicken is fully done and the sauce becomes thick, then garnish the dish with garnishing ingredients.

                              Serve hot with roti, rice or naan.