paneer korma

                   Paneer korma

                                Description

                                                 Cuisine -awadhi

                                                 Nutrition facts -calorie,carbohydrate,protein,fat and fibres

                                                 Main ingredient -cottage cheese/paneer

                                                 Cooking time -35-45 minutes

                                                 Preparation time -10-15 minutes

                                                 Level of cooking -easy

                                                 Course -main course -vegetarian

                                Ingredients

• Cottage cheese/paneer,cubed  - 300 grams
• Green chiili paste - 1/2tsp
• Coriander leaves - 2 tbsp
• Yogurt -1/2cup
• Ginger-garlic paste -  1/2 tbsp
• Turmeric powder - 1/2 teaspoon
• Oil -1tbsp
• Salt - to taste
• Refined flour (maida)  -1/2 tbsp
• Bay leaf - 2
• Black pepper - 4
• Green cardamom -4
• Clove -3
• Garam masala -1/2 teaspoon

                                      Method

                                Take yogurt, turmeric powder, green chilli paste,ginger-garlic paste,salt, and refined flour in a bowl and mix well. Add 1 cup water and mix well. Heat oil in a non-stick kadai and add bay leaves, blackpepper, green cardamoms, cloves and sauté for a while. Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add paneer and mix gently. Add a little salt and mix. Put garam masala powder and mix well. Garnish it with coriander leaves.                                                                                  

                                                      Serve hot with chapatis or paranthas.