paneer bhurji

                        Paneer bhurji

               Description

Main ingredient- cottage cheese/paneer

Nutrition facts- calorie,carbohydrate,fat,protein and fibres

Cooking time- 15 minutes

Preparation time- 20 minutes

Servings- 3-4

Level of cooking- easy

              Ingredients

• Cottage cheese/paneer,grated- 200gms
• Onion,diced- 1
• Capsicum,diced- 1
• Green chilli,chopped- 1
• Tomato,chopped- 1
• Turmeric powder- 1/2 tsp
• Red chilli powder- 1/4 tsp
• Cumin powder- 1/2 tsp
• Coriander powder- 1/2 tsp
• Kasoori methi- 1/4tsp
• Garam masala powder- 1/2 tsp
• salt- to taste
• Oil- 1tbsp
• Chat masala- 1/2 tsp
• Corainder leaves for garnishing

               Method                                                                                                                               

                                           Heat oil in a vessel, add chopped onions and green chillis, saute till onions turn transparent. Add capsicum and saute for 2-3 minutes.Add turmeric powder, cumin powder, coriander powder, red chilli powder and kasoori methi and cook. Add the chopped tomato and cook for 3-4 minutes. Add grated paneer and stir well and cook for 2-3 minute. Add garam masala powder. Garnish it with fresh coriander leaves.Add chat masala before serving.

                                    Serve hot with chapati or paranthas or bread.