Chicken kali mirch

                          Chicken kali mirch

               Description

Cuisine- pakistani

Nutrition facts- calorie,carbohydrates,fat,protein and fibres.

Main ingredients- Black pepper powder(kali mirch)

Cooking time- 30-40 minutes

Preparation time- 10-15 minutes

Servings- 4-5

Level of cooking- medium

Course- starter

            Ingredients

• Chicken- 800 gms
• Curd-1 cup
• Ginger garlic- 2 tsp
• Green chilli paste- 1 tsp
• Garam masala- 1/2 tsp
• Cumin seeds(Jeera)- 1/2 tsp
• Coriander powder- 1 tsp
• Turmeric powder- 1 tsp 
• Kali mirch powder(black pepper)- 1/4 tsp
• Kasoori methi- 1/2 tsp
• Butter- 2 tsp 
• Lemon- 1
• salt- to taste

             Method

First marinate chicken in curd for 1 hour.

Melt butter in kadhai, put jeera and fry for some time then put coriander powder, kasoori methi, garam masala.Put half cup of water.Now put ginger, garlic and turmeric powder green chillies paste fry till it becomes little brown and then put marinated chicken,half cup of water and salt.Cook the chicken till it becomes dry.While serving add lemon juice onto it or cut lemon and put on plates.

                           Serve hot with chutney,