Chicken afghani

                             Chicken afghani

                    Description

Cuisine- afghani

Nutrition facts- calorie,carbohydrates,fat,fibres,protein.

Main ingredients- boneless chicken

Coking time- 30-35 minutes

Preparation time- 10-15 minutes

Servings- 2

Level of cooking-medium

Course- starter

                  Ingredients

• Chicken, boneless- 1/2 kg
• Ginger Garlic Paste- 2 tbsps
• Green chilli,paste-3
• Curd- 1 cup
• Black pepper, crushed (kali mirch)- 1 tsp
• Salt- to taste
• Lemon juice- 2 tsp

                  Method

Mix all the ingredients of the marinate together very well in a bowl.Clean the chicken and remove it of any fat that is seen.Now with a sharp knife, make random slits all over it.Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.Refrigerate the chicken overnight before cooking.Once this is done, you should remove the chicken from the marinate and grill for ten minutes on each side or till it cooked well.Remember not to let the chicken char.

                Sprinkle chat masala powder, lemon juice and serve hot.