Paneer capsicum

                          Paneer capsicum                   

                           Description

 Cuisine- punjabi

 Nutrition facts- protein,calorie,carbohydrate,fat and fibres
 Main ingredient- capsicum

 Level of cooking- medium

 Cooking time- 25-30minutes
 Servings- 4

 Course- main course- vegetarian

                           Ingredients

• Paneer ,cubed - 200gms
• Capsicum ,cubed - 4
• Onion,chopped - 2
• Tomato,chopped - 2
• Oil - 1 1/2 tbsp
• Ginger-garlic paste - 1tsp
• Turmeric powder - 1/2tsp
• Red chilli powder - 1tsp
• Coriander powder - 1/2tsp
• Cumin seeds - 1/2tsp
• Salt - to taste
• Garam masala- 1tsp
• Saunf (fennel seeds)powder- 1/2tsp
• Kasoori methi- 1tbsp
• Coriander leaves  for garnishing                         

                           Method

             Heat oil in a vessel.Add cubed paneer and saute it for 3-4 mins.Remove and put it on a drain paper.

                             In the same pan,put oil,if needed,cumin seeds and saute it for a minute.Add chopped onion and saute until onion turns brown.Add little salt to onion.Add chopped tomatoes,turmeric powder,coriander powder,red chilli powder and ginger-garlic paste and salt to taste.Saute for 5-6 mins.Then add capsicum pieces.Saute it for 2 mins.Add half cup of water and cook it for 4-5 mins.Add garam masala,fennnel seed powder and paneer.Cook for 3 mins more.Garnish it with coriander leaves.

                                               Serve it with chapati or paranthas or pulao.